Menu at the Spotted Dog

We have a specials board in the evenings that changes daily. We focus upon seasonal, locally sourced ingredients preferably home grown. Our Head Chef Mike is inspired by Jamie Oliver and Gordon Ramsay but insists that local food is the best.

Sunday Lunch ( Sunday menu varies )

Bookings are always recommended on Sunday's, It is one of our busiest days. On the menu we always have a choice of 4 roasts dinners (Beef, Pork, Chicken & a 3 meat roast  ). Other dishes available that change from week to week.

Our Ales

We have 3 ales on, Larkins & Harveys, with 1 other guest ales that change from week to week from all over the country. All our pints are still at 2011 prices of £3.30

Larkins 3.4%

Larkins Brewery commenced brewing in 1986 when the Dockerty's, a family of farmers and hop growers, bought the Tunbridge Wells Brewery. The Company moved to Larkins Farm, located in Chiddlingstone near Edenbridge in 1987. Since then the production of three regular beers and potent black porter in the winter months has steadily increased. Brews are made using only Kentish hops, yeast and malt; no sugars or other brewing adjuncts are added to their beers.A great ale for diabetics!

Harveys 4%

A superbly balanced session bitter with a prominent hop character. Our most famous and popular brand - it makes up over 90% of our total brewing capacity. Winner of the Champion Best Bitter of Britain title at CAMRA's Great British Beers Festival in 2005 and 2006. First brewed as recently as 1955.


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HM soup of the day served with fresh granary bread 4.95 V (gluten free available please ask)

Deep fried salt & pepper calamari served with a chilli dipping sauce 5.95

Tempura prawns served on a bed of mixed leaves with a chilli dip 5.95

Crispy duck rolls on a bed of mixed leaves & hoisin sauce 5.95

 HM chicken liver parfait served with granary toast & plum sauce 5.95

Deep fried Whitebait served with tartare sauce & garnish 5.95

Bread basket selection of freshly cooked rolls with side olives & balsamic oil dip small 3.00 / large 4.00 V

           Garlic ciabatta bread 3.00 Garlic ciabatta bread with cheese 3.75 V

                                         Mini bowl of Olives 2.95 V

                                               Starters to share

Whole camembert oven baked, studded with garlic & rosemary served with ciabatta & chill jam 9.95 V

Fresh fish platter – smoked salmon, prawns, smoked mackerel & served with marie rose sauce 12.95


Spring into Summer – cooking time 20-25minutes

 Lamb chops drizzled with a mint juis & served with new potatoes & vegetables 14.25

HM Salmon en-croute wrapped in puff pastry laid on a parsley & cream sauce served with new potatoes & vegetables 13.55

Slow cooked Duck breast topped with a reduced plum sauce & served with dauphinoise potatoes & vegetables 13.55


Summer Specials

Locally sourced Cumberland sausages served with mashed potato, garden peas & caramelised red onion gravy 10.95

 Home cooked Ham served with two free range fried eggs, chips & salad garnish 10.95

Hunters chicken breast (bacon & melted cheese topping) served with salad, coleslaw & chips 11.50

HM Spotted dog burger with bacon, tomato & cheddar cheese served in a toasted bap with

                                                                         coleslaw & twice cooked chunky chips 11.75

Cajun chicken breast served in a toasted bun topped with lettuce & garlic mayonnaise & served with coleslaw & twice cooked chunky chips 11.75

BBQ pork ribs glazed with a Smokey sauce served with chips, coleslaw & salad 12.95

Chicken fajitas served on a sizzle plate with peppers & onions, wraps, salad & dips 12.95

10oz Sirloin Steak grilled to your liking served with twice cooked chunky chips, coleslaw, tomato & a large mushroom 19.25 add peppercorn sauce or blue cheese sauce 2.95


Fish favourites

Pan fried Sea Bass fillets (GF AVAILABLE) cooked in garlic butter served with sautéed potatoes & vegetables 12.95

Fresh beer batter fish served with garden peas, chips & side garnish large 11.25 / small 9.25

Whitebait OR Scampi deep fried served with tartare sauce, salad & chips large 10.25 / small 9.25

GF Thai Cod & prawn fish cakes served with salad & chilli dipping sauce 9.95

Assorted hot fish platter – scampi, whitebait & calamari served with dips, salad & chips 12.50



GF Mushroom, brie & chestnut tart served with sautéed potatoes & salad 10.95 V

HM Wild mushroom stroganoff served with fluffy white rice & garlic bread 11.25 V

HM Pea & mushroom risotto served with garlic bread V 10.25 V

Vegetable lasagne served with salad & garlic bread 10.50 V

Vegetarian sausages served with chips & peas 10.50 V


Childrens Menu (under 12) £5.95

Choice of: Chicken nuggets, Sausages, Home cooked Ham, Fish fingers, Small Cheese pizza

All served with chips or mashed potato, peas or beans

HM – homemade   V- vegetarian   GF – gluten free  -  Please turn over for side dishes, salads & Sandwich menu





Side Dishes

Bowl of chips 3.00 cheesy chips 3.50

Twice cooked chunky chips 3.50 Portion of Vegetables 3.00 Mixed side salad 2.75




£10.50 all served with either granary bread or a crusty baguette

Fresh prawns served with a marie-rose sauce

Breaded Goats cheese drizzled with plum sauce V

Spicy Cajun chicken

 Smoked Salmon & Prawn

Warm mackerel



£10.50 all served with a crusty baguette, chutney & pickles

  The Huntsman Platter HM sausage rolls, scotch eggs, pork pie for 2 people £19.25

Assorted cheese’s

Home cooked Ham


Sandwiches & Baguettes served Lunchtimes ONLY

Brown bread or white baguette


£7.95 all served with chips & salad

Fish finger

B.L.T bacon, lettuce & tomato

Kentish sausage with chilli jam

Cheese & onion, grated mature cheddar & sweet red onion

Home cooked ham & whole grain mustard

Fresh smoked salmon with lemon mayonnaise

Fresh Prawns in a marie-rose sauce





Our chefs cook dishes to order.

All ingredients are fresh & locally sourced.




Some dishes may contain 1 of the 14 allergens, please ask a member of staff if you have any allergies and we can supply

You with a food & allergen chart