Menu at the Spotted Dog

We have a specials board in the evenings that changes daily. We focus upon seasonal, locally sourced ingredients preferably home grown. Our Head Chef Mike is inspired by Jamie Oliver and Gordon Ramsay but insists that local food is the best.


Sunday Lunch ( Sunday menu varies )

Bookings are always recommended on Sunday's, It is one of our busiest days. On the menu we always have a choice of 4 roasts dinners (Beef, Pork, Chicken & a 3 meat roast  ). Other dishes available that change from week to week.




Our Ales

We have 3 ales on, Larkins & Harveys, with 1 other guest ales that change from week to week from all over the country. All our pints are still at 2011 prices of £3.30

Larkins 3.4%

Larkins Brewery commenced brewing in 1986 when the Dockerty's, a family of farmers and hop growers, bought the Tunbridge Wells Brewery. The Company moved to Larkins Farm, located in Chiddlingstone near Edenbridge in 1987. Since then the production of three regular beers and potent black porter in the winter months has steadily increased. Brews are made using only Kentish hops, yeast and malt; no sugars or other brewing adjuncts are added to their beers.A great ale for diabetics!

Harveys 4%

A superbly balanced session bitter with a prominent hop character. Our most famous and popular brand - it makes up over 90% of our total brewing capacity. Winner of the Champion Best Bitter of Britain title at CAMRA's Great British Beers Festival in 2005 and 2006. First brewed as recently as 1955.

WINTER MENU

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Starters
HM soup of the day served with fresh granary bread 4.95 V (gluten free available please ask)
Deep fried salt & pepper calamari served with a sweet chilli dipping sauce 5.95
Tempura prawns served on a bed of mixed leaves with a sweet chillidip 5.95
Crispy duck rolls on a bed of mixed leaves & hoisin sauce 5.95
Breaded Plaice goujon’s served with mixed leaves & tartare sauce 5.95
HM chicken liver parfait served with granary toast & plum sauce 5.95
A selection of freshly cooked bread rolls with side olives & balsamic oil dip small 3.50 /
Garlic ciabatta bread 3.00 Garlic ciabatta bread with cheese 3.50 Mini bowl of Olives 2.95
Starters to share
Whole camembert oven baked, studded with garlic & rosemary served with ciabatta & chill jam 9.95 V
Assorted fish platter ( goujons, calamari, whitebait, scampi ) served with side garnish, tartare sauce & chilli jam 11.50
Mains
Cumberland sausages served with mashed potato, garden peas & caramelised red onion gravy 10.95
 Home cooked Ham served with two free range fried eggs, chips & salad garnish 10.95
HM Curry of the day served with rice & naan bread (may contain nuts) 11.25
HM Spotted dog burger with bacon, tomato & cheddar cheese served in a toasted bap with
                                                                         coleslaw & twice cooked chunky chips 11.25
HM Sausage & black pudding pastry pie served with mashed potato, peas & gravy 10.95
Steak & kidney suet pudding served with chips, peas & gravy 11.95
HM Pie of the day served with chips or mashed potato, peas & gravy 11.95
10oz Sirloin Steak grilled to your liking served with twice cooked chunkychips, coleslaw, tomato & a large mushroom 21.95 add peppercorn sauce or blue cheese 2.95
 
Game on
HM Venison chilli with tequila & parmesan cheese served with rice & garlic bread 11.55
HM Venison burger topped with melted stilton & watercress served in a toasted bap served with
    Coleslaw & twice cooked chunky chips 11.25 (contains pork)
                   HM Game casserole (rabbit, venison & pheasant) served with mashed potato & peas 12.50
 
Fish delight
HM smoked fish pie (smoked haddock, seabass, prawns & salmon) topped with fluffy mash & cheese & served with vegetables 11.55
Pan fried Sea Bass fillets (GF AVAILABLE) cooked in garlic butter served with sautéed potatoes & vegetables 12.95
Fresh beer batter fish served with garden peas, chips & side garnish large 11.25 / small 9.25
Whitebait, Scampi OR plaice goujons deep fried served with tartare sauce, salad & chips large 11.25 / small 9.25
 GF Thai Cod & prawn fish cakes served with salad, chips & chilli dipping sauce 10.55
 
Vegetarian
GF Mushroom, brie & chestnut tart served with salad & sautéed potatoes 10.55 V
HM Macaroni cheese served with salad & garlic bread 10.25 V
HM Vegetable wellington served with mashed potato & vegetables 10.25 V
Vegetarian sausages served with chips & peas 10.25 V
GF  / vegan Mushroom &Leek pastry tart served with new potatoes & salad 10.55 V
 
Childrens Menu (under 12) £5.95
Choice of: Chicken nuggets, Sausages, macaroni cheese, Fish fingers, Small Cheese pizza
All served with chips or mashed potato, peas or beans. ALSO  macaroni cheese with garlic bread
HM – homemade   V- vegetarian   GF – gluten free            PTO for side dishes, salads & sandwiches
  
 
 
Side Dishes
Bowl of chips 3.00 cheesy chips 3.50 coleslaw 1.50 onion rings 3.00
Bread & butter 75p peas or baked beans 1.00
Twice cooked chunky chips 3.50 Portion of Vegetables 3.00 Mixed side salad 2.75
  
 
Salads
£10.50 all served with either granary bread or a crusty baguette
Pear, stilton & walnut
 Smoked Salmon & Prawn
 
 
Rustic Sandwiches & Baguettes served Lunchtimes ONLY
Brown bread or white baguette
 
£7.95 all served with chips & salad
B.L.T bacon, lettuce & tomato
Kentish sausage with chilli jam
Cheese & onion, grated mature cheddar & sweet red onion
Pork & apple sauce
Turkey, cranberry & stuffing (seasonal)
Fish finger
Fresh Prawns in a marie-rose sauce
Pan fried minute steak & onions ADD melted stilton £1.00
 
 
 
 
Our chefs cook dishes to order.
All ingredients are fresh & locally sourced.
 
AT  PEAK TIMES SOME DISHES MAY TAKE A LITTLE LONGER, WE APPRECIATE YOUR PATIENCE
 
Some dishes may contain 1 of the 14 allergens, please ask a member of staff if you have any allergies and we can supply
You with a food & allergen chart
 
Although every care is taken within our kitchen we do use gluten & nuts on our premises
All dishes are served as stated on the menu side dishes can be purchased